Wine Down Thursday Returns

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White Wine Menu:

Fried Tomatillo Napoleon – herbed goat cheese, roasted pepper coulis
paired with Mt. Vale, Cellar Door, VA

Alaskan Halibut – grapefruit beurre blanc, vegetable terrine
paired with Beau Rivage, white bordeaux, France

Lump Crab Cake – potato hash, dijon cream
paired with Justin Chardonnay, CA

Red Wine Menu:

Grilled Juusto Cheese – tomato caper relish, basil
paired with Tilia Bornado, Argentina

Seared Scallops – creamy polenta, roasted tomato and garlic sauce
paired with Blue Ridge Red Blend, NC

Veal Meatloaf – tri-color fettuccine, marinara
paired with Cline Cashmere, CA

Wine Down Thursday May 16 2013

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Red Pairing Menu:

Heirloom Tomatoes – fresh herb aioli, local greens, olive oil
paired with Mulderbosch, Cabernet Rose, S. Africa

Olive Tapenade – asiago, herbs, assorted breads
paired with Scaia, Corvina, Italy

Lamb Chop – mushroom risotto, garlic demi-glace
paired with Santa Julia, Malbec, Argentina

White Pairing Menu:

Oven Roasted Oysters – bacon, spinach, cheese
paired with Villa Del Borgo, Pinot Grigio, Italy

Chicken Fettucini – roasted peppers and asparagus cream
paired with Shelton, chardonnay, N.C

Seared Scallops – sweet potato puree, shallot beurre blanc
paired with Butternut, chardonnay, California

Wine Down Thursday is Here

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Made it through another week, almost. Why not cut the corner and start the weekend with us on Thursday with these wine pairing dinner specials. This is always our favorite night of the week.

Red Pairing Menu:

Tomato Mozzarella Salad – local greens, fresh cheese and basil
paired with Saint Cosme Cotes-du-Rhone, France

Flash Fried Calamari – marinara, pepperoncini,lemon
paired with Big A Red, Stanburn, Va

Seared Angus Steak – truffle mac, bordelaise, spinach
paired with Ruah, Desert Wind, Wa

White Wine Pairings:

Oysters on the Half – dijon vinaigrette, lemon
paired with Simmonet, Bubbly, France

Chicken Pasta – goat cheese, roasted bell, asparagus
paired with Chardonnay, Mt. Vale, Va

Roasted Pork – chutney, collards, hash
paired with Conundrum, Caymus, Ca

Wine Down Thursday

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Come join us for dinner as we get the weekend started early here at Maples Restaurant and Tavern. We have two great wine pairings from which to choose. You really can’t go wrong.

White Wine Pairings:

Spinach Dip – artichokes, grilled flat bread, asiago cheese
paired with Feast, Moschofilero, Greece

Cuccumber Salad – seared salmon, feta, onion, olive oil
paired with Mt. Vale, Cellar Door, Va

Grilled Chicken – roasted tomato, goat cheese, rosemary potato
paired with Annabella, chardonnay, California

Red Wine Pairings:

Butcher’s Plate – chorizo, soprassata, cheese, olives
paired with Tilia, merlot, Argentina

Oyster Salad – spinach, bacon, blue cheese
paired with Chateau Morrisette, cabernet sauvignon, Va

Pepper Crusted Sirloin – sweet potato, asparagus, sherry cream
paired with Campus Oaks, zinfandel, California