Wine Down Thursday

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White Wine Pairings:

Hummus Bruschetta – olive, tomato, feta, artichoke
Paired with Santa Julia, Pinot Grigio, Argentina

Fried Green Tomato – pimento cheese, red pepper coulis
Paired with Nals Margreid, pinot grigio, Italy

Salmon Burrtio – black beans, scallion, rice, ranchero
Paired with Colome, torrontes, Argentina

Red Wine Pairings:

Ahi Tuna – creamy polenta, marinara
Paired with Cetamura, Chianti, Italy

Grilled Naan – Ashe County blue cheddar, mushrooms, bacon
Paired with Dante, merlot, California

Root Vegetable & Pork Hash – rutabagas, turnips, carrots
Paired with Dessert Wind, “Ruah”, Washington

Wine Down Thursday Oct. 10th

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White Wine Pairings:

Chicken Schnitzel – local cabbage, local apple, mustard

Paired with Foggy Ridge, First Fruit, Carroll County

N.C. Spanish Mackerel – ratatouille

Paired with Legado del Conde, albarino, Spain

Seafood Purse – sea bass, potatoes, celery

Paired with A to Z, chardonnay, California


Red Wine Pairings:

Shiitake and Corn Fritter – scallion, bell pepper coulis

Paired with Chateau Morrisette, merlot, Virginia

Grilled Tuna – parsnip puree, smoky collards

Paired with Jeff Runquist, 1448, California

Flat Iron Steak – mushroom demi-glace, potato gratin

Paired with Zerran, garnacha-syrah, Spain

Wine Down Thursday. Happy October!

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White Wine Pairings:

Tempura Shrimp – cucumber salad, spicy mayo
Paired with Angeline, sauvignon blanc, California

Pork Tenderloin – jasmine rice, peach chutney, saffron
Paired with Santa Julia, pinot grigio, Chile

Scottish Salmon – potato galette, asparagus
Paired with Mt.Vale, chardonnay, Galax

Red Wine Pairings:

Grouper Enchilada – black beans, rice, ranchero sauce
Paired with Beau-Rivage, Bordeaux, France

Steak Orzo “Risotto” – asiago, shallots, demi-glace
Paired with Hess, “Treo”, California

Grilled Ahi – mushroom-potato strudel, spinach
Paired with Alexander Valley Vineyards, cabernet sauvignon, California