by »

One of our favorite specials for this weekend.

We have a wide variety of seafood, steak, sandwich, and salad choices to quiet that rumbling belly. Come see us tonight and try our Virginia fried oyster salad. It’s delicious and nutritious!

Weekend Specials 4-25

by »

Oyster Salad with lemon dressing, tomato, and bacon $12
Grilled Chicken Pasta with marinara and garlic bread $15
11 oz. Pork Chop with sweet potatoes and grilled veg $17
NY Strip Steak with local ramp/potato hash & mushroom demi $32
Crab Topped Lobster Tail with mash, asparagus, and lemon butter $29

Wine Features:

Catena, cabernet sauvignon, Argentina 2011

This offering from the top producer from Mendoza is an incredible value at this price point. Spice, fruit, and tannins are balanced in harmony to match beautifully with grilled meats and cheeses.
$8 by the glass
$29 by the bottle

Santa Luz, sauvignon blanc, Chile, 2013

A light refreshing offering that has grapefruit and green apple notes with a light yet lasting finish. Enjoy this with seafood, salads, or just by it’s lonesome.
$5 by the glass
$19 by the bottle

It’s Wine Down Thursday

by »

We have selected some delicious wines to pair with our three course tasting menu. Come out and join the fun!

Golf and Beer

by »

Local and seasonal brewsMany people believe that there is no finer match than that of golf and beer (not nessarily in that order). With that in mind, we always make sure to have plenty of ice cold brews for our guests as they make their way around this challenging Maples golf course. It is common practice at golf courses to serve beeverages in non-glass containers as a safety precaution. In other words, most beers come in cans. For many golfers that is not an inconvenience because their favorite beers come in cans. As for the lovers of imports, seasonals, or microbrews, they usually aren’t so lucky on the links. For them, they may have to wait until their round is complete to get their beverage of choice at the restaurant. As a result of the growing number of folks who like craft beers, we have expanded our canned beer selection to give our golfers more diversity in beer styles. It is something that you will see grow and change seasonally as we gain access to more craft brews. We just wanted to let you know that beer is important to us too. Cheers!

Easter Weekend

by »

It has been a fantastic two weeks since we opened for our 2014 season at Maples Restaurant. Our Wine Down Thursday crowds have been bigger than ever before. The compliments and feedback have really motivated us to make it even better for our guests. It is an opportunity for us to try new wines and dishes every week. But the conversations are the icing on the cake. We do love to talk about wine and food, you know!
The weekend specials have been well received and the changes to the daily menus have been popular as well. The Low Country Shrimp, Bistro Steak, and Quesadillas have been gobbled up nighty. There is always something different to keep your taste buds happy. Of course, we will always have your house favorites, like the Tavern Burger, Maples Filet, and our daily catch Fish and Chips. Good stuff!
Sunday we will have the Easter Bunny and a big spread of delicious dishes. The weather will be nice so come out and join us this Easter Weekend for all the food and fun.

Opening Night for 2014

by »

We are all excited about our upcoming season. It only seems appropriate that we start off the year with our Wine Down Thursday menus. It is a crowd pleaser! Come out and enjoy the beautiful views and the fresh mountain air while you taste delicious food and wine.