Tonight is opening night! We will be open seven days a week through spring, summer and fall. Everyone is happy to be back so come out and say hello to Chef Ed and his friendly staff.
Celebrate Easter at Olde Mill and let us cook for you! Enjoy our Easter Brunch at Maples Restaurant, served from 11:00-2:30, along with an egg hunt with the Easter Bunny at 1:00! Chef Ed has put together a delicious menu: Cider Glazed Ham and Grilled Apples, Shrimp & Grits, Eggs Florentine with Dijon Sauce, Oven Roasted Salmon, Pork Loin with Roasted Garlic Jus, Buttermilk Fried Chicken, Mashed Potatoes, Corn Pudding, Grilled Vegetables, Green Beans with Pearl Onions, Tomato Bisque, Tomato Mozzarella Salad, Deviled Eggs, Wedge Salad with Gorgonzola, Cheese & Fruit Display, Peel & Eat Shrimp, Macaroni Salad, Rolls & Butter & Homemade Desserts.
Adults $24/Kids $12 (5 and under free), Reservations strongly recommended! 276~398~2211 or 398~2578