White Wine Menu:

Fried Tomatillo Napoleon – herbed goat cheese, roasted pepper coulis
paired with Mt. Vale, Cellar Door, VA

Alaskan Halibut – grapefruit beurre blanc, vegetable terrine
paired with Beau Rivage, white bordeaux, France

Lump Crab Cake – potato hash, dijon cream
paired with Justin Chardonnay, CA

Red Wine Menu:

Grilled Juusto Cheese – tomato caper relish, basil
paired with Tilia Bornado, Argentina

Seared Scallops – creamy polenta, roasted tomato and garlic sauce
paired with Blue Ridge Red Blend, NC

Veal Meatloaf – tri-color fettuccine, marinara
paired with Cline Cashmere, CA

Red Pairing Menu:

Heirloom Tomatoes – fresh herb aioli, local greens, olive oil
paired with Mulderbosch, Cabernet Rose, S. Africa

Olive Tapenade – asiago, herbs, assorted breads
paired with Scaia, Corvina, Italy

Lamb Chop – mushroom risotto, garlic demi-glace
paired with Santa Julia, Malbec, Argentina

White Pairing Menu:

Oven Roasted Oysters – bacon, spinach, cheese
paired with Villa Del Borgo, Pinot Grigio, Italy

Chicken Fettucini – roasted peppers and asparagus cream
paired with Shelton, chardonnay, N.C

Seared Scallops – sweet potato puree, shallot beurre blanc
paired with Butternut, chardonnay, California

Made it through another week, almost. Why not cut the corner and start the weekend with us on Thursday with these wine pairing dinner specials. This is always our favorite night of the week.

Red Pairing Menu:

Tomato Mozzarella Salad – local greens, fresh cheese and basil
paired with Saint Cosme Cotes-du-Rhone, France

Flash Fried Calamari – marinara, pepperoncini,lemon
paired with Big A Red, Stanburn, Va

Seared Angus Steak – truffle mac, bordelaise, spinach
paired with Ruah, Desert Wind, Wa

White Wine Pairings:

Oysters on the Half – dijon vinaigrette, lemon
paired with Simmonet, Bubbly, France

Chicken Pasta – goat cheese, roasted bell, asparagus
paired with Chardonnay, Mt. Vale, Va

Roasted Pork – chutney, collards, hash
paired with Conundrum, Caymus, Ca

Come join us for dinner as we get the weekend started early here at Maples Restaurant and Tavern. We have two great wine pairings from which to choose. You really can’t go wrong.

White Wine Pairings:

Spinach Dip – artichokes, grilled flat bread, asiago cheese
paired with Feast, Moschofilero, Greece

Cuccumber Salad – seared salmon, feta, onion, olive oil
paired with Mt. Vale, Cellar Door, Va

Grilled Chicken – roasted tomato, goat cheese, rosemary potato
paired with Annabella, chardonnay, California

Red Wine Pairings:

Butcher’s Plate – chorizo, soprassata, cheese, olives
paired with Tilia, merlot, Argentina

Oyster Salad – spinach, bacon, blue cheese
paired with Chateau Morrisette, cabernet sauvignon, Va

Pepper Crusted Sirloin – sweet potato, asparagus, sherry cream
paired with Campus Oaks, zinfandel, California

“Show” Mom just how much she means to you by taking her out for a wonderful brunch and a show this Mother’s Day at Maples Restaurant and Tavern.  In our contiued effort to bring our guests top notch entertainment, we have booked one of this area’s most talented musical groups, The Treblemakers! This show will feature a classic pop revue of songs from the 50s and 60s which feature soaring vocals and tight harmonies from an all girl quartet.  These are the songs that everyone knows and loves like, “Midnight Train to Georgia”, “One Fine Day”, and “Baby Love”.  This will sure to put a smile on Mom’s face as she enjoys a day of food, music, and family.

Tickets are only $10.  The show will start just after our Sunday brunch. Make your reservations to join us for brunch from 11-2 pm on Sunday.

We have some exciting new wines for you to experience tonight at we get the weekend started here at Maples Restaurant and Tavern. Chef JC and I have created some delicious small plates to accompany each of the three red and three white wines. I hope you enjoy them as much as we do !

Red Wine Pairings

Beef Tataki – enoki mushroom, veggies, sesame aioli and ponzu
paired with Hess Select “Treo” , California

Grilled Flat Bread – mozzarella, basil, tomato, prosciutto, capers
paired with Big A Red, Stanburn Winery, Virginia

Bacon Wrapped Quail – sweet potato, cherry demi-glace
paired with Lehman Shiraz, Australia

White Wine Pairings

Seared Scallop – apple, fennel, citrus vinaigrette
paired with Cololme Torrentes, Argentina

Chilean Sea Bass – mango coulis, papaya salsa, black rice
paired with Scaia Chardonnay blend, Italy

Herb Crusted Chicken – dijon cream, asparagus, potato
paired with Butternut chardonnay, California

Grilled Steak Bruschetta with baby arugula and garlic aioli $7

Roasted Virginia Oysters with spinach, bacon, asiago $10

Rack of Lamb with sweet potatoes & minted tomatillo sauce $25

Pan Seared Salmon with tomato cream sauce and corkscrew pasta $17

Angus Ribeye with potato/corn hash and herb butter $24

Our fish & chips, as well as our fish tacos will be made with Mahi Mahi

Come enjoy this beautiful weather on our deck or catch a game on our tv’s in the Tavern.

Grilled Steak Bruschetta with baby arrugula and garlic aioli $7

Roasted Virginia Oysters with spinach, bacon, asiago $10

Italian Veal Meatloaf with fresh marinara and corkscrew pasta $17

Rack of Lamb with potato corn hash & minted tomatillo sauce $25

Mahi Mahi with vegetable napolean and tomato cream sauce $17

Angus Ribeye with whipped sweet potatoes and asparagus $24

Get your weekend started off early here at Maples. We have these special wine pairing menus to put you in the relaxation mode a day early. See you here!

White Pairing Menu:

Tomato/Avocado Salad – fresh basil, local greens, fried capers
paired with Annalisa Soave

Mahi Mahi – plantain mash, papaya, chimichurri
paired with Stanburn Winery Traminette

Crab Cake – potato/leek hash, fresh corn
paired with Shelton Bin 17 Chardonnay

Red Wine Menu

Roasted Virginia Oysters – bacon, asiago, spinach
paired with Saint Cosme Cotes-du-rhone

Portobello Napoleon – fresh mozzarella, zucchini, onion, marinara
paired with Blue Ridge Tannat/Malbec/Cab Franc blend

Marinated Grilled Angus Steak – truffled frites, garlic aioli, herb butter
paired with Angeline Pinot Noir Reserve

We are always growing and evolving with our patrons here at Olde Mill. It is part of what keeps things so fresh and exciting here. It has come to our attention that many of our wine fans were not able to make it up to Maples Restaurant on Wednesday, leaving them a bit saddened for they miss our Wine Wednesday pairing menus. But after careful consideration and deliberation, we have devised the “Wine Down Thursdays”. All the great food and wine, just not smack dab in the middle of the week. We are very aware that many of our guests and neighbors like to make that escape to the Blue Ridge on Thursday to prolong their weekends. This will play right into that mindset. Now you can start your weekend off properly (and early) with our three course pairings for either red or white wines. This has been a real crowd pleaser over the years, and now we see the opportunity to share this special night with even more gourmands.

So, those of you who regularly visit us on Wednesdays, reset your internal wine clocks back a day to Thursday so you won’t miss a single delicious bite or sip. And for those weekend warriors who haven’t made it to a Wine Wednesday yet, plan to extend your weekends by a day at our Wine Down Thursdays”.