Celebrate Easter at Olde Mill and let us cook for you! Enjoy our Easter Brunch at Maples Restaurant, served from 11:00-2:30, along with an egg hunt with the Easter Bunny at 1:00! Chef Ed has put together a delicious menu: Cider Glazed Ham and Grilled Apples, Shrimp & Grits, Eggs Florentine with Dijon Sauce, Oven Roasted Salmon, Pork Loin with Roasted Garlic Jus, Buttermilk Fried Chicken, Mashed Potatoes, Corn Pudding, Grilled Vegetables, Green Beans with Pearl Onions, Tomato Bisque, Tomato Mozzarella Salad, Deviled Eggs, Wedge Salad with Gorgonzola, Cheese & Fruit Display, Peel & Eat Shrimp, Macaroni Salad, Rolls & Butter & Homemade Desserts.
Adults $24/Kids $12 (5 and under free), Reservations strongly recommended! 276~398~2211 or 398~2578