Tonight is opening night! We will be open seven days a week through spring, summer and fall. Everyone is happy to be back so come out and say hello to Chef Ed and his friendly staff.
Celebrate Easter at Olde Mill and let us cook for you! Enjoy our Easter Brunch at Maples Restaurant, served from 11:00-2:30, along with an egg hunt with the Easter Bunny at 1:00! Chef Ed has put together a delicious menu: Cider Glazed Ham and Grilled Apples, Shrimp & Grits, Eggs Florentine with Dijon Sauce, Oven Roasted Salmon, Pork Loin with Roasted Garlic Jus, Buttermilk Fried Chicken, Mashed Potatoes, Corn Pudding, Grilled Vegetables, Green Beans with Pearl Onions, Tomato Bisque, Tomato Mozzarella Salad, Deviled Eggs, Wedge Salad with Gorgonzola, Cheese & Fruit Display, Peel & Eat Shrimp, Macaroni Salad, Rolls & Butter & Homemade Desserts.
Adults $24/Kids $12 (5 and under free), Reservations strongly recommended! 276~398~2211 or 398~2578
For those of you wondering, the Va Department of Forestry’s website, http://www.dof.virginia.gov/fall/index.htm is a valuable resource in helping determine peak foliage times for our area. Fall is such a special time to be in Southwest Virginia!
Beautiful view this morning of a rainbow starting at the putting green, spanning over Maples Restaurant and into the lake on hole 10. Its a bit breezy and soggy here but we were spared from the torrential downpours and flooding that our neighbors are suffering. We are looking forward to resuming our normal weather for this time of year by tomorrow!! Thankfully next week’s forecast looks perfect with temps around 65 and (most importantly) NO RAIN!!!
Join us next Friday, October 2 at Maples Restaurant for our last Seafood Feast of the season! We will be offering all the usual favorites like crab legs, soups, salads, many varieties of fish, chicken, beef, homemade desserts and so much more! Reservations strongly recommended as seats are sure to fill up fast!