Satisfying Any Taste
From salads and sandwiches to our beautiful 21 Day Dry Aged Sterling Silver Angus Beef, Maples offers top quality options for all tastes. More interested in a drink? Our rotating wine menu offers 18+ hand selected reds and whites to choose from.
Just looking for a beer and a hotdog at the turn? “The Grill” is located directly next to Maples Restaurant (in the same building).
“The Grill” is open daily from 8AM-4PM.
November open Friday & Saturday nights 5-9 and starting December 5 open Thur, Friday & Saturday nights 5-9. Reservations strongly recommended.
Eggplant Capri $12
Grilled eggplant stuffed with goat cheese, topped with caramelized onions and roasted red peppers with a balsamic glaze
Wings * $14
Your choice of citrus chipotle BBQ sauce or traditional Buffalo Sauce, with Bleu Cheese or Ranch & Celery Sticks
Calamari Fritti $14
Golden fried calamari with lemon wedges , served with marinara or our tomato caper tartar
Scallops Pimiento $16
Seared sea scallops in a roasted red pepper cream sauce
Antipasto $16
Prosciutto & salami with aged Asiago, roasted red peppers, assorted olives, artichoke hearts and grilled eggplant
Bread Basket $5
Assorted dinner rolls with house made dipping olive oil or whipped butter
Soup of the Day
Ask your server, priced accordingly
French Fries $4.50 Cajun Fries $4.50 House Chips $4.50
Signature Potato Croquette (2) $6.00
Mixed Vegetable Sauté $7.00
Pasta Marinara $9.00 Pasta with butter & cheese $ 9.00
Fettucine Alfredo $10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Tossed Salad $7
Mixed greens, cucumber, carrots, cherry tomatoes, red onions and croutons
House Salad Small $9, Large $11
Our tossed salad with kalamata olives, artichoke hearts, croutons and aged Asiago
Caesar Salad Small $7, Large $11
Traditional Caesar with Romaine hearts and croutons
Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch
Salad add-ons: Grilled Salmon $10, Shrimp $8, Steak $10, Scallops $12
PT Burger $16
Ground chuck, caramelized onions and bacon with sharp cheddar cheese or gorgonzola on a New York Kaiser, served with slaw, pickle, & chips
Scallops Po Boy $20
Beer battered sea scallops, lettuce, tomato, red onion with our house tomato caper tartar on a sub roll, served with slaw, pickle, & chips
Italian Sausage $14
With peppers, onions and hot cherry peppers, served with pickle & chips
The Luigi $16
Sub with prosciutto, salami, provolone, lettuce, tomato, red onions, banana peppers & Italian dressing. Served hot or cold. Served with pickle & chips.
Chicken Parmigiana $14
Golden fried, topped with marinara, Romano cheese & fresh mozzarella on a toasted sub roll, served with chips
Add a side of fries, house chips or Cajun fries $4.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Beautiful Aged Angus Beef, cut to perfection
Steaks served with potato croquette and mixed seasonal vegetables
Filet Mignon* 7oz…..$36
Pan cooked with a hint of rosemary
Ribeye* 12oz…..$34 18oz…..$39
Well seasoned and chargrilled
Shrimp*(4)…..$8
Gorgonzola sauce…$6
Chicken Saltimbocca $20
Boneless chicken breast sauteed with shallots & fresh sage in a wine sauce topped with prosciutto & fontina cheese, with penne pasta and seasonal vegetables
Salmon Jenny $25
Salmon on a bed of sauteed spinach with toasted pine nuts and golden raisins finished with a drizzle of balsamic reduction, served with a potato croquette
Fish & Chips $20
Fish beer battered and golden fried with our tomato caper tartar, served with slaw & house chips or Cajun fries
Veal Parmigiana $32
Tender veal pounded thin, topped with savory marinara, Romano and fresh mozzarella cheese with penne pasta
Seafood Pasta Medley $26
Shrimp, mussels, clams and calamari tossed with linguine in a red or white sauce
Fettuccine Bolognese $18
A rich meat sauce with beef & pork in a plum tomato sauce
Fettuccine Alfredo $18
A rich creamy cheese sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Reservations Strongly Encouraged
Open Tuesday through Saturday for dinner 5pm – 9pm through October. We also take reservations for parties of 8 or more on Sunday & Mondays.
Check out our NEW MENU items like the Cajun Pasta with scallops, shrimp, & Andouille sausage.
