Wine Down Thursday. Happy October!

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White Wine Pairings:

Tempura Shrimp – cucumber salad, spicy mayo
Paired with Angeline, sauvignon blanc, California

Pork Tenderloin – jasmine rice, peach chutney, saffron
Paired with Santa Julia, pinot grigio, Chile

Scottish Salmon – potato galette, asparagus
Paired with Mt.Vale, chardonnay, Galax

Red Wine Pairings:

Grouper Enchilada – black beans, rice, ranchero sauce
Paired with Beau-Rivage, Bordeaux, France

Steak Orzo “Risotto” – asiago, shallots, demi-glace
Paired with Hess, “Treo”, California

Grilled Ahi – mushroom-potato strudel, spinach
Paired with Alexander Valley Vineyards, cabernet sauvignon, California

Wine Down Thursday at Maples Restaurant

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We are excited about the beautiful deck weather that we have had the last two weeks.  It doesn’t look there is any end in sight either.  Come enjoy the relaxing mountain breezes while you dine on our delicious wine pairings for this week.


White Wine Pairings:

Pork Tenderloin Bruschetta – Peach chutney, roasted red bells, scallions

Paired with A to Z, Pinot Gris, Oregon

Pan Seared Scottish Salmon – Cucumber/feta relish, spinach salad, dill vinaigrette

Paired with Angeline, Sauvignon Blanc, California

North Carolina Snapper – Key lime beurre blanc, basmati rice, grilled papaya

Paired with Paraiso, Chardonnay, California


Red Wine Pairings:

Heirloom Tomatoes – Herb aioli, 50 year sherry vinegar, basil

Paired with Cousino-Macul, Cabernet Sauvignon, Chile

Mushroom Risotto – Asiago, tomato, garlic, spinach

Paired with Coriole, Sangiovese/Shiraz, Australia

Boneless Short Ribs – Natural reduction, parsnip puree

Paired with Terra Rosa, Malbec, Argentina