Wine Down Thursday

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Come join us for dinner as we get the weekend started early here at Maples Restaurant and Tavern. We have two great wine pairings from which to choose. You really can’t go wrong.

White Wine Pairings:

Spinach Dip – artichokes, grilled flat bread, asiago cheese
paired with Feast, Moschofilero, Greece

Cuccumber Salad – seared salmon, feta, onion, olive oil
paired with Mt. Vale, Cellar Door, Va

Grilled Chicken – roasted tomato, goat cheese, rosemary potato
paired with Annabella, chardonnay, California

Red Wine Pairings:

Butcher’s Plate – chorizo, soprassata, cheese, olives
paired with Tilia, merlot, Argentina

Oyster Salad – spinach, bacon, blue cheese
paired with Chateau Morrisette, cabernet sauvignon, Va

Pepper Crusted Sirloin – sweet potato, asparagus, sherry cream
paired with Campus Oaks, zinfandel, California