White Wine Pairings:

Tempura Shrimp – cucumber salad, spicy mayo
Paired with Angeline, sauvignon blanc, California

Pork Tenderloin – jasmine rice, peach chutney, saffron
Paired with Santa Julia, pinot grigio, Chile

Scottish Salmon – potato galette, asparagus
Paired with Mt.Vale, chardonnay, Galax

Red Wine Pairings:

Grouper Enchilada – black beans, rice, ranchero sauce
Paired with Beau-Rivage, Bordeaux, France

Steak Orzo “Risotto” – asiago, shallots, demi-glace
Paired with Hess, “Treo”, California

Grilled Ahi – mushroom-potato strudel, spinach
Paired with Alexander Valley Vineyards, cabernet sauvignon, California