Wine Down Thursday May 16 2013

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Red Pairing Menu:

Heirloom Tomatoes – fresh herb aioli, local greens, olive oil
paired with Mulderbosch, Cabernet Rose, S. Africa

Olive Tapenade – asiago, herbs, assorted breads
paired with Scaia, Corvina, Italy

Lamb Chop – mushroom risotto, garlic demi-glace
paired with Santa Julia, Malbec, Argentina

White Pairing Menu:

Oven Roasted Oysters – bacon, spinach, cheese
paired with Villa Del Borgo, Pinot Grigio, Italy

Chicken Fettucini – roasted peppers and asparagus cream
paired with Shelton, chardonnay, N.C

Seared Scallops – sweet potato puree, shallot beurre blanc
paired with Butternut, chardonnay, California