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One of our favorite specials for this weekend.

We have a wide variety of seafood, steak, sandwich, and salad choices to quiet that rumbling belly. Come see us tonight and try our Virginia fried oyster salad. It’s delicious and nutritious!

Wine Down Thursday Wine Pairing Menus

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White Wine Pairings:

Virginia Fried Oysters – chili aioli, spinach, lemon dressing
Paired with Cousino-Macul, Sauvignon Gris, Chile, 2012

Grilled Heirloom Tomatoes – local watercress, goat cheese, creamy herb dressing
Paired with Chateau de Fontenille, White Bordeaux, France, 2012

Red Snapper – coconut sauce, jasmine rice, papaya
Paired with Butternut, Chardonnay, California, 2011

Red Wine Pairings:

Wild Mushroom Risotto – Carroll County Chanterelles, asiago, herbs
Paired with Blue Ridge, Red Blend, Yadkin Valley, 2008

Prime Rib – potato hash, onion ring, au jus
Paired with Lehmann, Shiraz, Australia, 2010

Butcher’s Plate – Ashe County blue cheddar, Spanish chorizo, salami, figs
Paired with Warres, LBV Port, Portugal, 2001