Weekend Features

by »

Crispy Spring Roll with Ahi tuna $6

Grilled Steak Kabobs $6

Crab Cakes Salad with Heirloom tomato, local watercress. & avocado $16

Almond Crusted Chicken with shallot cream and Yukon mash $16

Seafood Pasta Marinara $18

Yuengling Bottles $2.50

Aia Vecchia, Vermentino A Tuscan white with plenty of structure and acid to pair well with seafood and salads. $9 glass/ $28 bottle

La Giaretta, Valpolicella . This Tuscan red is juicy and full flavored. A great wine on it’s own or with pasta $7 by the glass/ $23 by the bottle

Closerie des Lys, Pinot Noir. A very flavorful French red with a beautiful boquet on the nose. Excellent value. $9 by the glass/ $ 28 bottle

Weekend Specials

by »

Fresh Tomato Salad $6
with avocado relish, sherry vinaigrette, herb mayo

Crab-stuffed Artichokes $10
with pepper remoulade and quail egg

Wild Caught Virginia Catfish $18
Atop an Italian sausage risotto

Stuffed Chicken $16
With tomato-fennel sauce and penne pasta

Grilled 14 oz. Ribeye $26
Warm potato salad and mushroom demi-glace

7 oz. Lobster Tail $29
With horseradish mashed Yukons and tomato-herb butter

Gran Passione, Rosso, Italy $7 by the glass/$25 by the bottle
Santa Luz, Sauvignon Blanc, Chile $5/$19

Italian Specials This Weekend at Maples

by »

Back by popular demand, we will feature Italian style specials for both Friday and Saturday nights! This is always a crowd pleaser. I mean, who doesn’t like Italian food?! Bring the whole family out for this popular selection of tasty dishes:

Calamari with marinara sauce $7
Tomato Mozzarella Salad $6
Tuna Carpaccio with capers and greens $12
Grilled Bruschetta with prosciutto and truffle goat cheese $8

Meatball and Spaghetti $9
Pasta Primavera $14
Eggplant Parmesan $14
Chicken Alfredo $15
Italian Sausage and Peppers $14
Grilled Steak Risotto $21
Three Cheese Lasagna $14
Shrimp Scampi $19
Pan Seared Seabass with creamy polenta $29

May 2014

by »

What a busy April we had! Thanks to all the many folks from all over the continent that stayed with us over the past several weeks. A special thanks to those of you who took the time to chat with the staff. It is a great treat to all of us to create long lasting relationships with our guests. And a REALLY big thanks to those of you who were so generous with the many gifts we received from very thoughtful folks. You truly spoil us!

Wine Down Thursdays continue to be our busiest day of the week. This has been a local haunt as they know the great value of food and wine that we provide¬†weekly. ¬†It isn’t just our wine lovers, either. We have just as many people ordering from our new dinner menu as we have ordering from our wine pairing menus. It is always a great time no matter how you decide to eat on Thursdays. Tell a friend how much fun we are having up here on Groundhog Mountain. They’ll be glad they came.

Next week is Mother’s Day! What better way to show Mom how much you love her than to take her to Maples Restaurant at Olde Mill for a delicious brunch?! Even my mother is flying in from Chicago for this one. Be sure to get your reservations in soon, as this event always packs the house.

Hungry?

by »

One of our favorite specials for this weekend.

We have a wide variety of seafood, steak, sandwich, and salad choices to quiet that rumbling belly. Come see us tonight and try our Virginia fried oyster salad. It’s delicious and nutritious!