Tonight is opening night! We will be open seven days a week through spring, summer and fall. Everyone is happy to be back so come out and say hello to Chef Ed and his friendly staff.
Crispy Spring Roll with Ahi tuna $6
Grilled Steak Kabobs $6
Crab Cakes Salad with Heirloom tomato, local watercress. & avocado $16
Almond Crusted Chicken with shallot cream and Yukon mash $16
Seafood Pasta Marinara $18
Yuengling Bottles $2.50
Aia Vecchia, Vermentino A Tuscan white with plenty of structure and acid to pair well with seafood and salads. $9 glass/ $28 bottle
La Giaretta, Valpolicella . This Tuscan red is juicy and full flavored. A great wine on it’s own or with pasta $7 by the glass/ $23 by the bottle
Closerie des Lys, Pinot Noir. A very flavorful French red with a beautiful boquet on the nose. Excellent value. $9 by the glass/ $ 28 bottle
This is a great piece on the place we call home.
Oyster Salad with lemon dressing, tomato, and bacon $12
Grilled Chicken Pasta with marinara and garlic bread $15
11 oz. Pork Chop with sweet potatoes and grilled veg $17
NY Strip Steak with local ramp/potato hash & mushroom demi $32
Crab Topped Lobster Tail with mash, asparagus, and lemon butter $29
Catena, cabernet sauvignon, Argentina 2011
This offering from the top producer from Mendoza is an incredible value at this price point. Spice, fruit, and tannins are balanced in harmony to match beautifully with grilled meats and cheeses.
$8 by the glass
$29 by the bottle
Santa Luz, sauvignon blanc, Chile, 2013
A light refreshing offering that has grapefruit and green apple notes with a light yet lasting finish. Enjoy this with seafood, salads, or just by it’s lonesome.
$5 by the glass
$19 by the bottle
We are all excited about our upcoming season. It only seems appropriate that we start off the year with our Wine Down Thursday menus. It is a crowd pleaser! Come out and enjoy the beautiful views and the fresh mountain air while you taste delicious food and wine.
White Wine Menu:
Marinated Green Lip Mussels – basil, tomato, chives
Paired with Seresin, Sauvignon Blanc, New Zealand
Seared Scottish Salmon – herbed potato cake, Florentine sauce
Paired with Pazo De Arribi, Godello, Spain
Local Collards – braised pork belly and natural reduction
A to Z, Chardonnay, Oregon
Red Wine Menu:
Sesame Tuna Tartare – wasabi mayo, herb crackers
Paired with Courolo, VDP Vancluse, France
Steak Risotto – asiago, spinach, mushrooms
Paired with Coriole, Sangiovese-Shiraz, Australia
Charcuterie Selections – proscuito, chorizo, soprassata, Serrano
Paired with Warre’s, LBV Porto, Portugal
After months of planning and hard work by the Olde Mill team, the dream has become a reality, Fancy Gap Coffee and Ice Cream Shop is alive and kicking. Mechelle O’neal is our manager, and has done an amazing job getting everything up and running. You should drop by and have some Dark Hollow roasted coffee or Carabbus Creamery ice cream. These are two partners that provide us with great local products. We also have some delicious pastries from a local bakery. It is located just a stone’s through from the Blue Ridge Parkway on Highway 52. Make you day a little brighter with some local treats brought to you by Olde Mill.
We have had a great local following for this special night every week. It is simply the best value anywhere at $28. Come taste what everyone is talking about this Thursday. JC and I have some delicious ideas.
White Wine Pairings:
Spring Rolls – Gulf shrimp, veggies, soy
Paired with Wolf, Gewurztraminer, Germany
Smoked Salmon Pate – capers, red onions, toast points
Paired with Annalisa, Soave, Italy
Pan Seared Scallop – tomato, fennel, polenta
Paired with Scaia, Gaganega/Chardonnay blend, Italy
Red Wine Pairings:
Grilled Pork Tenderloin – Serrano ham cassoulet, shallot jam
Paired with Mulderbosch, Cabernet Sauvignon Rose, South Africa
Beef En Croute – local shittake mushrooms, phyllo, demi-glace
Paired with Cartlidge and Browne, Cabernet Sauvignon, California
Veal Meatloaf – fritto misto, roasted pepper coulis
Paired with Cline, Cashmere blend, California
See you soon!