Wine Down Thursday. Happy October!

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White Wine Pairings:

Tempura Shrimp – cucumber salad, spicy mayo
Paired with Angeline, sauvignon blanc, California

Pork Tenderloin – jasmine rice, peach chutney, saffron
Paired with Santa Julia, pinot grigio, Chile

Scottish Salmon – potato galette, asparagus
Paired with Mt.Vale, chardonnay, Galax

Red Wine Pairings:

Grouper Enchilada – black beans, rice, ranchero sauce
Paired with Beau-Rivage, Bordeaux, France

Steak Orzo “Risotto” – asiago, shallots, demi-glace
Paired with Hess, “Treo”, California

Grilled Ahi – mushroom-potato strudel, spinach
Paired with Alexander Valley Vineyards, cabernet sauvignon, California

Wine Down Thursday May 16 2013

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Red Pairing Menu:

Heirloom Tomatoes – fresh herb aioli, local greens, olive oil
paired with Mulderbosch, Cabernet Rose, S. Africa

Olive Tapenade – asiago, herbs, assorted breads
paired with Scaia, Corvina, Italy

Lamb Chop – mushroom risotto, garlic demi-glace
paired with Santa Julia, Malbec, Argentina

White Pairing Menu:

Oven Roasted Oysters – bacon, spinach, cheese
paired with Villa Del Borgo, Pinot Grigio, Italy

Chicken Fettucini – roasted peppers and asparagus cream
paired with Shelton, chardonnay, N.C

Seared Scallops – sweet potato puree, shallot beurre blanc
paired with Butternut, chardonnay, California