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STEAK - SEAFOOD - WINE & MORE

Satisfying Any Taste

From salads and sandwiches to steaks and authentic Italian cuisine, we have something to please any palate. More interested in a drink? We have a full bar offering a rotating selection of draft and bottled beers in addition to well curated liquor selections. Our rotating wine menu offers 18+ hand selected reds and whites to choose from.

Just looking for a beer and a hotdog at the turn? “The Grill” is located directly next to Maples Restaurant (in the same building).
“The Grill” is open daily April – October.

New winter hours!  Maples Restaurant is now open Thursday, Friday & Saturday nights for dinner from 4:00-8:00.  Reservations are strongly encouraged.  Please call (276) 398-2211 or 398-2578

Appetizers

Appetizers

Eggplant Capri $12
Grilled eggplant stuffed with goat cheese, topped with caramelized onions and roasted red peppers with a balsamic glaze

Wings * $14
Your choice of citrus chipotle BBQ sauce or traditional Buffalo Sauce, with Bleu Cheese or Ranch & Celery Sticks

Calamari Fritti $14
Golden fried calamari with lemon wedges , served with marinara or our tomato caper tartar

Scallops Pimiento $16
Seared sea scallops in a roasted red pepper cream sauce

Antipasto $16
Prosciutto & salami with aged Asiago, roasted red peppers, assorted olives, artichoke hearts and grilled eggplant

Bread Basket $5
Assorted dinner rolls with house made dipping olive oil or whipped butter

Soup of the Day
Ask your server, priced accordingly

Sides

French Fries $4.50       Cajun Fries $4.50       House Chips $4.50
Signature Potato Croquette (2) $6.00
Mixed Vegetable Sauté $7.00
Pasta Marinara $9.00    Pasta with butter & cheese $ 9.00
Fettucine Alfredo $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Salads and Lighter Fare

Salads and Lighter Fare

Tossed Salad $7
Mixed greens, cucumber, carrots, cherry tomatoes, red onions and croutons

House Salad Small $9, Large $11
Our tossed salad with kalamata olives, artichoke hearts, croutons and aged Asiago

Caesar Salad Small $7, Large $11
Traditional Caesar with Romaine hearts and croutons

Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch

Salad add-ons: Grilled Salmon $10, Shrimp $8, Steak $10, Scallops $12

PT Burger $16
Ground chuck, caramelized onions and bacon with sharp cheddar cheese or gorgonzola on a New York Kaiser, served with slaw, pickle, & chips

Scallops Po Boy $20
Beer battered sea scallops, lettuce, tomato, red onion with our house tomato caper tartar on a sub roll, served with slaw, pickle, & chips

Italian Sausage $14
With peppers, onions and hot cherry peppers, served with pickle & chips

The Luigi $16
Sub with prosciutto, salami, provolone, lettuce, tomato, red onions, banana peppers & Italian dressing. Served hot or cold. Served with pickle & chips.

Chicken Parmigiana $14
Golden fried, topped with marinara, Romano cheese & fresh mozzarella on a toasted sub roll, served with chips

Add a side of fries, house chips or Cajun fries $4.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Steaks

Steaks

Beautiful Aged Angus Beef, cut to perfection
Steaks served with potato croquette and mixed seasonal vegetables

Filet Mignon* 7oz…..$36
Pan cooked with a hint of rosemary

Ribeye* 12oz…..$34 18oz…..$39
Well seasoned and chargrilled

Add

Sautéed Mushrooms…..$5
Shrimp*(4)…..$8
Scallops…..$13
Gorgonzola sauce…$6

Entrees

Entrees

Chicken Saltimbocca $20
Boneless chicken breast sauteed with shallots & fresh sage in a wine sauce topped with prosciutto & fontina cheese, with penne pasta and seasonal vegetables

Salmon Jenny $25
Salmon on a bed of sauteed spinach with toasted pine nuts and golden raisins finished with a drizzle of balsamic reduction, served with a potato croquette

Fish & Chips $20
Fish beer battered and golden fried with our tomato caper tartar, served with slaw & house chips or Cajun fries

Veal Parmigiana $32
Tender veal pounded thin, topped with savory marinara, Romano and fresh mozzarella cheese with penne pasta

Seafood Pasta Medley $26
Shrimp, mussels, clams and calamari tossed with linguine in a red or white sauce

Fettuccine Bolognese $18
A rich meat sauce with beef & pork in a plum tomato sauce

Fettuccine Alfredo $18
A rich creamy cheese sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

CALL TO SECURE YOUR SPOT

Reservations Strongly Encouraged

Maples is open Friday and Saturday nights in November 5:00-9:00 and will be adding Thursday nights in December!
We are excited to add Chef Michael Gucciardo to our team.  Michael comes to us with quite the resume.  A native New Yorker, Michael learned to cook authentic Italian cuisine from his father and other family members born in Italy.  He moved to southwest Virginia and became chef & co-owner of The Pine Tavern in Floyd for several years, spent some time at Nico’s in Roanoke and Sal’s in Radford but is probably best known as founder and chef of Mickey G’s Italian Bistro and Pizzeria in Floyd.   Michael spent 15 years serving delicious food and building strong community ties there.  After taking some time away to focus on family, Michael is back cooking up those wonderful dishes so many of us have grown to love!  Maples Restaurant will continue to offer our long standing favorites in addition to Michael’s specialties!

CALL US AT 276-398-2211golf communities in virginia
Laurel Fork, VA WEATHER

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