From salads and sandwiches to steaks and authentic Italian cuisine, we have something to please any palate. More interested in a drink? We have a full bar offering a rotating selection of draft and bottled beers in addition to well curated liquor selections. Our rotating wine menu offers 18+ hand selected reds and whites to choose from.
Just looking for a beer and a hotdog at the turn? “The Grill” is located directly next to Maples Restaurant (in the same building).
“The Grill” is open daily April – October.
Maples Restaurant is now open Tuesday – Saturday nights for dinner from 5:00-9:00. Reservations are strongly encouraged. Please call (276) 398-2211 or 398-2578
PT Burger $16
Ground chuck, caramelized onions and bacon with sharp cheddar cheese or gorgonzola on a New York Kaiser, served with slaw, pickle, & chips
Shrimp Po Boy $16
Beer battered shrimp, lettuce, tomato, red onion with our house tomato caper tartar on a sub roll, served with slaw, pickle, & house chips
Italian Sausage $14
With peppers, onions and hot cherry peppers, served with pickle & chips
The Luigi $16
Sub with prosciutto, salami, provolone, lettuce, tomato, red onions, banana peppers & Italian dressing.
Served hot or cold. Served with pickle & chips.
Chicken Parmigiana $14 or Eggplant Parmigiana $12
Golden fried, topped with marinara, Romano cheese & fresh mozzarella on a toasted sub roll, served with chips.
Flatbread Pizzette
Ever changing, priced accordingly. Ask your server
Add a side of fries, house chips or Cajun fries $4.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Chicken Saltimbocca $20
Boneless chicken breast sautéed with shallots & fresh sage in a wine sauce, topped with prosciutto & fontina cheese, with penne pasta and seasonal vegetables
Salmon Aneto $25
Grilled salmon with dill and lemon butter & capers, served with a potato croquette and asparagus
Fish & Chips $21
Cod beer battered and golden fried with our tomato caper tartar, served with slaw & house chips or Cajun fries
Chicken Parmigiana $20 or Eggplant Parmigiana $16
Topped with savory marinara, Romano and fresh mozzarella cheese with penne
Veal Parmigiana $32
Tender veal pounded thin, topped with savory marinara, Romano and fresh mozzarella cheese with penne
Seafood Pasta Medley $26
Shrimp, mussels, clams and calamari tossed with linguine in a red, white, or Fra Diavolo sauce
Gnocchi Bolognese $18
A rich beef & pork meat sauce with plum tomatoes topped with whipped ricotta and shaved parmigiano
Penne Devina $18
Penne pasta tossed in an Asiago cream sauce with forest mushrooms and asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
CALL TO SECURE YOUR SPOT
Reservations Strongly Encouraged
Maples Restaurant is now open Tuesday – Saturday nights for dinner from 5:00-9:00.
We are excited to add Chef Michael Gucciardo to our team. Michael comes to us with quite the resume. A native New Yorker, Michael learned to cook authentic Italian cuisine from his father and other family members born in Italy. He moved to southwest Virginia and became chef & co-owner of The Pine Tavern in Floyd for several years, spent some time at Nico’s in Roanoke and Sal’s in Radford but is probably best known as founder and chef of Mickey G’s Italian Bistro and Pizzeria in Floyd. Michael spent 15 years serving delicious food and building strong community ties there. After taking some time away to focus on family, Michael is back cooking up those wonderful dishes so many of us have grown to love! Maples Restaurant will continue to offer our long standing favorites in addition to Michael’s specialties!
