Satisfying Any Taste
From salads and sandwiches to our beautiful 21 Day Dry Aged Sterling Silver Angus Beef, Maples offers top quality options for all tastes. More interested in a drink? Our rotating wine menu offers 18+ hand selected reds and whites to choose from.
Just looking for a beer and a hotdog at the turn? “The Grill” is located directly next to Maples Restaurant (in the same building).
“The Grill” is open daily from 8AM-4PM.
Garden Salad $7
Iceberg & Romaine lettuce, tomatoes, carrots, cucumbers and your choice of dressing
The Wedge $8
Crisp iceberg lettuce topped with fresh tomatoes, smoked bacon, bleu cheese & balsamic glaze
Caesar Salad $7
Romaine lettuce topped with croutons, tomatoes, Asiago cheese and house Caesar Dressing (no anchovies)
Beer Battered Shrimp* $12
Lightly battered, served with a Cajun remoulade or cocktail sauce
Wings *$14
1lb. Your choice BBQ or Buffalo Sauce, served with Blue Cheese or Ranch and Celery Sticks
Shrimp Cocktail* $12
Colossal shrimp with a horseradish cocktail sauce
Crab Cakes Market Price
Served atop a Cajun remoulade
Chicken Quesadilla* $12
Chicken, cheese & bacon, served with sour cream and peach mango salsa
Soup of the Day $5/Cup $7/Bowl
Choice of Clam Chowder or French Onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of foodborne illness*
Steak Salad $18
Steak served atop a blend of greens, tomatoes and bacon with your choice of dressing
Grilled Chicken Salad* $16
Grilled chicken sliced on a bed of blended greens, tomatoes and cucumbers with our house made ranch dressing
Salmon Salad* $18
Grilled salmon on a bed of blended greens, tomatoes and cucumbers with a balsamic vinaigrette
Served with choice of fries or fresh fruit
Classic American Cheese Burger* $13
Sterling silver ground chuck with American cheese, lettuce, tomato onion.
Grilled Chicken *$12
Bar-B-Que or Blackened
Mushroom Swiss Burger * $13
Sterling silver ground chuck with sauteed mushrooms and Swiss cheese
Bacon Cheddar Burger* $14
Sterling silver ground chuck with sharp cheddar and bacon
Pimento Cheese Bacon Burger *$15
Sterling silver ground chuck with house made pimento cheese, grilled onions and bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Sterling
Beautiful 21 Day Dry Aged Sterling Silver Angus Beef, cut to perfection
Add Sautéed Mushrooms $4
Shrimp (4) $8
Blackened Chicken Alfredo *$19
Grilled, blackened chicken served in a creamy house made Alfredo over linguini
Chicken Marsala* $18
Marsala sauce with mushrooms, served with herb rice or Penne and a vegetable
Entrees served with your choice of garlic mashed potatoes, herb rice, French Fries or baked potato and sautéed spinach, grilled asparagus, or steamed broccoli
Cajun Pasta $28
Scallops, shrimp & Andouille sausage in a Cajun crème sauce with green & red bell peppers and scallions served over linguini
Shrimp Scampi $19
Jumbo shrimp sauteed in a buttery white wine garlic sauce, served over penne pasta
Seasoned lump crab served with a Cajun remoulade
Hand battered, with coleslaw, fries and tartar sauce
Seared and served with Bruere Blanc and a hint of lemon
Scottish Faroe Island Salmon* $24
Served in a butter and white wine sauce with a hint of lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness*
Key Lime Pie $7
Tangy lime custard with sweet whipped c cream on top, traditional graham cracker crust
Chocolate Lava Cake $7
Rích chocolate cake with a molten center of Belgian chocolate
Fudge Cheese Cake $7
Silky chocolate cheesecake
Ice Cream Sundae $5
Vanilla bean ice cream drizzled with rich caramel sauce and chocolate syrup
Gouguenheim, Malbec, Argentina $7 / $25
Argentina put Malbec on the map. Great with a burger or steak
Cartlidge & Browne, Cabernet Sauvignon, California $7 / $25
A delicious offering at a great price point
Angeline, Reserve Pinot Noir, California $7 / $25
Nice acidity and juicy berry flavors balanced
Dante, Merlot, California $9 / $32
A plush and juicy California offering with a wonderful fruit flavor
Campus Oaks, Zinfandel, California $9 / $32
Rích a bold, a favorite of our regulars
Catena, Malbec, Mendoza $32
Powerful black fruit aromatics and a smooth lengthy finish
Duckhorn, Merlot, Napa $85
California’s most beloved Merlot
Crisscross, Meritage, Lodi $29
Fruity and spicy. Enjoy this big wine with a juicy steak
Mt. Vale Vineyards, Vale Reserve, Virginia $39
Bordeaux blend that sets the bar for Southwest Virginia Wines
Grgich Hills Estate, Cabernet, Napa Valley $115
Certified organic & biodynamic, full bodies with smooth tannins
Butternut, Chardonnay, California $9 / $32
Oaky, buttery and rich
Conti, Pinot Grigio, Italy $7 / $26
Classic Italian white with incredible drinkability
Wolf, Gewurztraminer, Germany $7 / $25
A light, fruity wine without excessive sweetness
Loosen Brothers, Riesling, Germany $6 / $23
Top selling Riesling from the premier winemaker in Germany
Ponga, Sauvignon Blanc, New Zealand $6 / $23
Bright citrus and minerality notes make this a refreshing wine
Degiorgis, Moscato d’Asti, Italy 1/2 BOTTLE $16
The real moscato with a touch of fizz
Catena, Chardonnay, Mendoza $32
A wonderfully balanced chardonnay
Reservations Strongly Encouraged
Open Tuesday through Saturday for dinner 5pm – 9pm through October. We also take reservations for parties of 8 or more on Sunday & Mondays.
Check out our NEW MENU items like the Cajun Pasta with scallops, shrimp, & Andouille sausage.
