Need a mid-week break?  I have just the thing for you.  One of our most popular nights last summer is back this week, Wine Wednesday.  This is a great value and a great way to discover new wines for your own wine racks.  There will be two, three course offerings (one red flight, one white flight) every Wednesday night.  I will be pairing the food and wine for each course to best bring out the delicious flavors of both.  It’s a win, win in my book.   We will also have discounts for wines by the bottle, should you decide to take some home for friends and family.  What better way to add some spice to a dull work week?  I hope to see you this Wednesday for these exciting dishes:

White Menu

Little Neck Clams – wine, butter, tomato, herbs paired with Feast, Moschofilero, Greece, 2010

Scallop Gratin- leeks, cream, sherry paired with Butternut ,Chardonnay, California, 2010

Strawberry Sabayon- Cointreau, yolk custard, orange zest paired with Defiorgis, Moscoto, 2010

Red Menu

Pepper Seared Tuna – parsnip puree, veal reduction sauce paired with Angeline, Pinot Noir Reserve, California, 2010

Grilled Angus Steak – mushroom pasta purses, asparagus paired with Blue Ridge, Red Table Wine, North Carolina, 2008


The Red Line Up for Wine Wednesday - 2012 Silver Medalist Blue Ridge Included